• We believe that the best food comes directly from farms! Whenever and wherever possible, we purchase fresh, local, organic produce, grass-fed beef, eco-friendly seafood, and humanely raised meat and poultry. Some of the farms we work with include: Bloominghill Farm, Blooming Grove, NY, Hepworth Farms, Milton, NY, and Satur Farms, Cutchogue, NY.

• We have teamed with ReCORK to collect and reuse wine corks from our events, which are in turned into new products such as yoga blocks and footwear.

• We support Heifer International, an organization dedicated to ending hunger and poverty by providing livestock and teaching environmentally sound agricultural techniques to people in developing countries.

• We use reusable items over disposables. We partner with rental companies to eliminate event waste.

• We are a straw free company!

GREEN LIVING

Ryan Brown Catering makes every conscious effort to put sustainability first. We use eco-friendly materials, reduce waste, and use local, organic ingredients. Read on for more ways we understand our role and work to make our food and services truly farm to table.

• We use biodegradable, environmentally friendly cleaning supplies and recycled paper products.

• We have upgraded our refrigeration equipment with energy saving materials.

• We compost all of our food waste. This has cut our garbage output by 75%, by composting and we are able to provide top grade soil for the farms that in turn grow our food.

• We ship our drop off catering in recyclable, and/or biodegradable PLA containers made from corn. Our clients can return these used containers to us, and we will compost them in our kitchen.